The Definitive Guide to paxello
Don’t stir the rice while cooking! Conventional paella cooks a crusty, flavorful rice layer at The underside of your pan known as the socarrat. The socarrat is usually a critical part of authentic paella. Also, stirring the rice can make it mushy.When you Prepare dinner paella rice, you’re on the lookout for the final result to become dry, divi